Hello everyone,
A friend has just opened a pastry shop and is looking for a software to help her with the production.
She has to add ingredients in the inventory and then, when she bakes a cake, the quantity of the ingredients must be reduced based on the list of used ingredients.
Can she achieve this with Dolibarr?
Best regards,
Radu
A friend has just opened a pastry shop and is looking for a software to help her with the production.
She has to add ingredients in the inventory and then, when she bakes a cake, the quantity of the ingredients must be reduced based on the list of used ingredients.
Can she achieve this with Dolibarr?
Best regards,
Radu